Eggplant

The Meat Box Verified independent store

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Eggplant is also known as aubergine. It is actually a fruit, and contains many fine seeds. It has a mild taste and is typically cooked with stronger flavours such as garlic, tomato es, onions herbs and spices. it can be used in many cuisines such as greek - moussaka, french - ratatouille, and indian - baingan bharta. Eggplant can be fired, baked, grilled or steamed - whole, sliced or cubed. Or why not cut into chunks and barbecue on kebabs. Show more