Eggplant Involtini with Creamy Cashew Ricotta, Spinach & Tomato Basil Sauce

Leaf & Bloom Entrees Verified independent store

→

Roasted eggplant rolls filled with creamy cashew macadamia ricotta and spinach, baked in a fragrant tomato basil sauce — a plant-forward twist on a beloved Italian favorite. Ingred ients: Eggplant, Spinach, Tomato, Basil, Onions, Garlic, Cashew Nuts, Macadamia Nuts, Olive Oil. Allergens: Contains Nuts Show more