Eggplant Parmesan

Richmond Community Kitchen LLC Verified independent store

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Hand-dredged eggplant, baked to perfection, layered with homemade marinara, mozzarella, & parmesan makes an Eggplant Parmesan bursting with flavor. Approximate servings: 3-5 (9x9 p an), 2-3 (loaf pan) Vegetarian Ingredients: homemade marinara, *eggplant, mozzarella, parmesan, panko breadcrumbs, *eggs, oregano, basil, olive oil, salt, pepper *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 400°F. Remove foil and plastic wrap. Bake until sauce is bubbling and cheese is melted, 15-20 minutes. Let stand 5 minutes before serving. Consume within 3 days of thawing. From frozen: Preheat oven to 350°F. Remove foil and plastic wrap. Bake until sauce is bubbling and cheese is melted, 30-40 minutes. Let stand 5 minutes before serving. Consume within 3 days of thawing. Allergens: eggs, milk, soy, wheat Show more