Century Egg (Cleaned)

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Century Egg or Pidan (皮蛋), also known also known as preserved egg, hundred-year egg, thousand-year egg, millennium egg an d black egg, is a Chinese preserved food product and delic acy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Show more