Come and join a hands on cooking class mastering the art of an Egyptian feast - the table filled with divine middle Eastern flavours - Soha will guide you through each element to create the most delicious feast ideal to share with families & friends as the cosy colder days draw in. Soha teaches regularly at the cookery school and loves to spread the culinary word of her home country. In this class you will make Starters Soha's Seasonal Salad Main Festive Beef Kofta with Tahini Sauce served on a Freekeh Pilaf (can be made vegetarian). Dessert - demonstrated by Soha Baked Egyptian Sweet Pumpkin with Bechamel This menu is suitable for halal & can be vegetarian please ensure you let us know when you book in for this session. What’s included: Refreshments on arrival and available throughout the class Apron and all of the equipment required A recipe pack for you to take home after your class All ingredients provided and weighed out in advance for you Dinner of own making to enjoy together as a class accompanied by a fresh mint lemonade or glass of wine 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items We do all the washing up! Soha Darwish Soha Darwish is an Egyptian food writer, culinary consultant and content creator. Soha brings to life easy, hassle-free recipes with bold Middle Eastern flavours, that are inspired by her memories of Alexandria in Egypt, where she was born and raised. After university she found her second home in London, in which she became an active member of the UK Guild of Food Writers; a Great Taste Judge, and obtained a Diploma in Food Journalism. She has widely contributed to highly acclaimed lifestyle magazines and newspapers in both the Middle East and in the UK such as Identity magazine, The National newspaper, Delicious magazine and Good Food Magazine. Soha started her career as s a culinary consultant, she worked on several F&B projects across the Middle East, from creating menus, setting up new culinary concepts to working with famous brands on enhancing their food products. She is currently working on a high-profile project in Egypt As a content creator, she cooked in Dubai Expo, Abu Dhabi SIAL and The Specialty Food Fair in London Olympia. She is a brand ambassador and regularly collaborates with renowned brands like Tilda, Cole and Masons, Williams and Sonoma and many more. She was featured in The Evening Standard last Ramdan. They came over to her house in London and shot a beautiful video of her hosting Iftar with her family and friends. She was also a guest on Good Food Podcast recently, talking about her published features and her career aspirations. @sohadarwish_food
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