Estimated 55lbs finished weight - 56% Ground Beef, 17% Roasts,14% Steaks and offal. Standard cuts (Ribeyes, New York Strips, Sirloins, Chuck Roast, Rump Roast, Ground Beef) in each bulk reservation, meaning no cut sheet will be provided to the butcher. If you wish to have specific cuts, please contact us. Deposit of $100.00 required to lock in date, final price of $875 (less deposit). Bulk Beef is available all year around. After livestock is delivered to our USDA-Inspected locker, expect to have your beef at minimum 4 weeks later. The month you select is the time frame you should plan to receive your meat. Price includes delivery of animal to butch, processing, bulk packaging, and seasoning. Additional costs for delivery may be assessed. Local customers will have delivery setup, if beef needs to be delivered 50+ miles from Hartington potential delivery fee will be assessed ($40) or if beef needs to be shipped out of state, shipping will be sent with final invoice payment. Please see the FAQ section or reach out via email at [email protected] with any questions!
