Experience the superior flavor and quality of Grass King Cattle beef, raised with care by Jim and Karen Zezas on their family ranch in Buffalo, Wyoming. Our cattle roam freely on lush pastures, resulting in stress-free, naturally delicious meat. From our meticulous handling to our commitment to excellence, every bite of Grass King beef embodies the wholesome goodness of Wyoming's wide-open spaces. Our beef is of a quality that comes from generations of dedication and passion. How it works: You reserve a Grass King Cattle grain-finished eighth beef share today with a $112.5 deposit. We reserve one of our premium angus steers for your family. Our USDA-certified butcher will process your beef and pack it in individual vacuum-sealed packages. Once your beef is ready, we will send you an invoice to collect the rest of the payment ($337.5). Once that is settled, we'll be in touch to arrange delivery. An eighth beef includes: Approximately 35 - 40 lbs. of our premium pasture-raised and grain-finished beef. An eighth beef share includes a selection of cuts, based on availability: 12 lbs. of Ground Beef in 1 lb. packs 10 lbs. of Prime Steaks (Ribeye, New York Strip, Flank Steaks, Filet) 15 lbs. of Roasts, Ribs, & Brisket Pricing: Place your eighth beef deposit today for $112.5. Pay the rest ($337.5) when your beef is ready. Total amount: $450. Freezer Space: This eighth beef share will require approx. 2-3 cubic ft. of freezer space. Packaging: All cuts are individually vacuum-sealed, USDA-processed, and labeled. Delivery: Once the final amount is settled, we'll be in touch to arrange delivery. Please note that deposits are non-refundable as they are used to support the growth and care of a living animal, which is an irreversible process.
