Click here to learn how to cook whole berries. From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. Grown in: Teton, ID by Grand Teton Ancient Grains This is an Ancient grain. Learn more. Available types: Whole Berry, Whole Grain Flour Protein: 13% (Protein % is not indicative of an ancient grain's baking performance) Learn more. Flavor profile: Deep Toasted Graham We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
