El Cap – Medium Roast Balanced and bold — made for the long climb. Named after Yosemite’s granite icon, El Cap is your steady companion for dawn starts, summit pushes, and everything in between. With smooth toffee sweetness, rich dark chocolate depth, and a bright citrus lift, this medium roast strikes the perfect balance between mellow comfort and energizing clarity. Sourced from Brazil, Colombia, Guatemala, and Ethiopia, El Cap blends chocolatey Brazilian beans, bright Colombian coffees, complex Guatemalan highland harvests, and floral, nuanced Ethiopian heirlooms. Grown at 900–2,100 MASL and crafted from Ethiopian Heirloom, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, and Mundo Novo varietals, this blend benefits from both pulped natural and washed processing for a layered, harmonious cup. Tasting Notes: Toffee · Dark Chocolate · CitrusRoast Level: MediumBody: Smooth & RoundAcidity: Gentle BrightnessBest For: Pour Over · Chemex · Drip · Aeropress For the ones who carry calm through the climb.
