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An anaerobic fermentation leads to a juicy and dense profile in this lot by Jeison Liban López in Buesaco, Nariño. Coffee Expression A bright and complex profile with notes of trop ical mango, while holding on to the crisp red berry acidity we’ve tasted from so many high altitude Nariño coffees. Producer Jeison Liban López grows coffee perched on a steep mountainside in Buesaco, in Colombia’s mountainous Nariño region. Producer Jeison Liban López Region Nariño Altitude 2000 masl Varietal Caturra, Castillo, Colombia Process Washed Show more