El Vicio Noble

Zales & Rego Verified independent store

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Foie gras is the apex of the European preserved-luxury tradition. The flagship of the Colección 1888, The Noble Vice is duck foie gras with sea salt, sugar, brandy, whisky, sweet w ine and black pepper. The trinity of spirits is the structural signature: brandy delivers the depth and caramel oak, whisky adds the smoky-cereal complexity that traditional Cognac-only preparations cannot supply, and sweet wine carries the rounded sweetness that balances the liver fat. Black pepper is the structural counter-weight, without it the preparation slides into pure richness. Cured at low temperature and rested for slow flavour development, the result is a foie with the silken, melting texture of properly aged liver. Show more