Straight from the wild Australian outback to your plate, premium ground wild kangaroo meat is here in a 200g (7oz) pack. The flavor of kangaroo meat is often compared to that of beef or venison, bold with that classic richness of red meat. While it is a game meat, it lacks any strong gamey flavor, making it easy for anyone to enjoy. Absolutely no growth hormones, antibiotics, or other chemicals - this clean and healthy kangaroo meat adheres to strict health guidelines making it a safe and worry-free addition to your mealtime. Kangaroo meat is known for being exceptionally lean, with less than 2% fat content. The red meat remains deliciously tender even without fat. Highly recommended for those who are looking to enjoy protein-packed red meat while avoiding calories and fat. Other nutrients like linoleic acid (CLA), vitamins B6 & B12, niacin, iron, zinc, and omega-3 fatty acids are all abundantly present. This ground mince is the perfect entry point for those unfamiliar with game meat. Convenient and useful in the same way as ground beef for a wide variety of dishes from hamburgers, lasagna, and meatballs to shepherd's pie, meat pies, and tacos. The rich meat delivers clean bold flavor even with simple seasoning. Due to the lean composition, we recommend cooking with some butter or olive oil to ensure the meat stays moist. Don't miss this opportunity to enjoy robustly flavorful and high-quality lean ground meat. In addition to this ground meat, we also offer kangaroo striploin slices and kangaroo leg stew cuts from the same producer. All of these are similarly lean and rich in flavor, so feel free to select the cut that best suits your preferred recipes. For more traditional ground red meat, also check out our premium grass-fed beef mince. ✔ Sourced from healthy kangaroos from the boundless outback wilderness. ✔ No antibiotics, growth hormones, or chemicals. The kangaroos grow up wild and free, feeding on the environment's native plant life. ✔ Kangaroo hunting is conducted for conservation and environmental protection purposes with methods and quantities regulated by the government. ✔ Through careful selection of regions and breeds, the meat is of consistent quality and texture while remaining wild and all-natural. ✔ Strict hygiene standards are enforced with processing facility audits and approval by government-certified veterinarians. ✔ More conjugated linoleic acid (CLA) than beef - known for fat-burning properties. ✔ Higher protein than chicken breast with hardly any fat. Contents Contents 1 pack Weight 200g (7oz) Serves Serves 1-2 depending on the serving style Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: approx. 1h Cooking Method Skillet, Fry-Pan, Stew Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Roo meat, game, game meat, wild game, red meat, mincemeat, mince, ground meat Country of Origin Australia Ingredients Kangaroo Cut from Miscellaneous kangaroo cuts※ No specific standard cut Category Ground meat Packaging Vacuum packed together About Paroo Kangaroo Meat This meat comes from male red kangaroos that grow up primarily on fragrant clover plants which grow only in certain regions of New South Wales, Australia. Red kangaroos are known for their mild flavor compared to other kangaroos, offering a taste profile between venison and grass-fed beef. While there are other producers of kangaroo meat, Paroo stands out by carefully selecting the regions and species they hunt, ensuring sustainable management of kangaroo populations according to government-regulated quotas. As a result, Paroo's meat is transparent and traceable, retaining consistent quality and texture despite the wild nature of the animals. Kangaroo hunting is a collaborative effort between Australia's public and private sectors in an effort to protect species and ecosystems. Strict regulations determined cooperatively between the government, animal welfare groups, scientists, and the public have been established with hunting quotas based on government research. By following these guidelines, only sustainable and responsibly harvested meat is provided.
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