Please note that this product has changed from a single 300g pack to a set of three individually packed 100g portions for easier use and storage. Due to rising production and transportation costs, the price per 100g has also increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.Three packs of ground / minced venison. Each pack contains 100g (3.5oz.) of the finest ground venison cut from the rump, shoulder, or loin. Deer meat tends to be very lean. Nevertheless, ground venison is exceptionally versatile, allowing you to prepare it in various ways. The most popular recipes for venison meat are venison burgers, "hunter's casserole," and venison bolognese. Venison, the other red meat. Often found on the menus of upscale restaurants throughout the world. Most folks associate venison with gamey odor and tough meat - that is most likely wild venison. Give our free-range farmed venison a chance, it'll change your concept of venison. This premium quality venison comes from deer that are raised free-range for life in New Zealand. This venison has a subtle delicate flavor and superb tenderness mostly due to a healthy and low-stress life. It goes without saying that the animals have never been treated with antibiotics or growth hormones. ✔ Free-range on large open pastures in New Zealand and treated with respect. ✔ No subtherapeutic use of antibiotics or growth-promoting hormones. No factory farming. These deer live a stress-free and healthy life. ✔ Subtle delicate flavor and superb tenderness. Contents Contents 3 packs Weight 100g (3.5oz.) x 3 for a total of 300g (10.5oz.) Serves Serves 2-3 depending on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: approx. 2h Cooking Method Frying Pan, Grill, Oven Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Deer Meat, Deer Mince, Deer Ground Meat, Venison Burger, Deer Burger Country of Origin New Zealand Ingredients Venison Cut from Rump, shoulder, and loin Category Ground Meat Packaging Vacuum packaging
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