A native to the California area, blue elderberry is a small tree that can also be grown as a shrub. While it can take on a messy, shrubby look, this plant responds readily to pruning. In the spring, the elderberry produces clusters of small white flowers, followed by small berries that are ready to pick when they turn dark blue. Often, the berries are used to make cordials and liqueurs as well as jellies, pie fillings, and sauces. Please note that if berries are ingested before they are ripe, people may experience an upset stomach. Also, if used medicinally, please use caution and consult with professional medical or healing persons.
