Elderflower Syrup Small Batch, North Devon Elderflower season lasts just two weeks. Every June, we walk the hedgerows and field edges of Broomhill Farm and hand-harvest the flowers at their brief, fragrant peak. Back in the kitchen, we steep, strain and bottle in small batches, no concentrates, no shortcuts. The result is a syrup that tastes genuinely of elderflower: floral, delicate, and unmistakably summer. In the glass Stir into sparkling water for an instant elderflower cordial. Add to gin or vodka with a squeeze of lemon for an effortless cocktail, or top up Prosecco for something celebratory. Works beautifully in mocktails too, try it with cloudy apple juice and ice. In the kitchen Drizzle over a warm fruit pie, fold through whipped cream, or stir into yoghurt. Wherever you want a quiet note of summer, this earns its place. Makes a beautiful gift Hand-harvested, small batch, and finished with a label that tells the story of where it came from. Hand-harvested and made on the farm · Small batch · No concentrates · North Devon
