Elecampane Root

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Elecampane (Inula helenium) is a tall member of the daisy family, native to Europe and now naturalized in many parts of the world. Its thick, aromatic roots have been valued for ce nturies in traditional herbal practices and homestead apothecaries. With a slightly bitter, earthy flavor, dried elecampane root can be brewed into teas or decoctions, or infused into oils and alcohol for balms, salves, and topical applications. A classic herb with deep roots in folk traditions, elecampane continues to hold a place in the modern homestead kitchen and apothecary. Rooted in Tradition A daisy family member with long traditional use in Europe Distinct earthy-bitter root with a warming aroma Versatile for teas, infusions, balms, and salves A traditional apothecary herb for homestead projects Access the herbal monograph for this particular herb in the Herbal Studio - details found here. Show more