Electric Dough Maker with Ferment Function - 7Qt 250W Dough Kneading Machine, 304 Stainless Steel Bowl, Constant Temperature Fermentation, Microcomputer Timer, for Bread Pizza Pasta Roti Dumplings

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Electric Dough Maker with Ferment Function – 7Qt Professional Kneading Machine Save time and effort in the kitchen with this electric dough maker featuring built-in fermentation te chnology. Powered by a 250W motor that mimics hand-kneading, this machine handles everything from bread and pizza dough to pasta, roti, dumplings, and steamed buns – all with precise microcomputer control. Key Features 250W Hand-Kneading Motor – Interval operation mimics real hand-kneading for perfect dough texture Constant Temperature Fermentation – Built-in heating unit maintains 77–100°F for ideal dough rise 7Qt Large Capacity – Handles 600g–2200g of flour (up to 4 loaves of bread) Microcomputer Timer – 5–40 min mixing / 5–120 min fermentation with 5-min intervals 304 Stainless Steel Bowl & Blade – Durable, food-safe, and easy to clean 3 Operating Modes – Mix only, ferment only, or mix + ferment in sequence Stable Base Design – 4 silicone suction cups reduce vibration and noise Product Specifications Feature Details Capacity 7Qt (approx. 1.85 gal) Motor Power 250W Flour Capacity 600g – 2200g (fermented max 1600g) Fermentation Temp 77–100°F (constant) Mixing Time 5–40 minutes (adjustable) Fermentation Time 5–120 minutes (adjustable) Bowl Material 304 Stainless Steel Colors Available Red, White Use Case Home, Commercial, Kitchen Perfect Use Scenarios Ideal for home bakers, pizzerias, and commercial kitchens looking to streamline dough preparation. Whether you're making sourdough, pizza bases, Chinese steamed buns, or fresh pasta – this machine delivers consistent, professional results every time. Show more