Crafted by hand in the shadow of the majestic mountain range near Kandy, Elegant Black Tea is a rare expression of Sri Lanka's artisanal tea heritage. The unique geography of this region creates a distinctive microclimate where mountain mists, mineral-rich soils, and cool breezes contribute to the tea's remarkable complexity. Produced in small batches by skilled tea artisans, each leaf is individually hand-rolled using traditional techniques passed down through generations. This meticulous craftsmanship allows the tea to reveal layers of flavour rarely found in conventional black teas. The combination of exceptional terroir and artisan processing creates a tea that is rich yet refined, with remarkable depth, natural sweetness, and elegant fruit and floral notes. Wellness Focus: Mindful enjoyment, relaxation, antioxidants, and appreciation of tea craftsmanship. Tasting Notes: Smooth and complex with peach and apricot notes, floral undertones, and lingering natural sweetness. The Perfect Infusion Tea: 1 teaspoon per cup Water: 85–90°C (185–194°F) Infuse: 2–3 minutes Re-infuse: Up to 2 times Use fresh, filtered water and give the hand-rolled leaves room to unfurl. Enjoy plain to appreciate the tea’s smooth body, aroma, and naturally refined finish.
