This unit has been used for two years in a commercial environment and remains in excellent working condition. It has been fully inspected and tested by our technicians to ensure reliable performance and consistent quality. Perfect for cafés, offices, or businesses looking for professional-grade equipment at a great value. Key Details Condition: Used – two years of light commercial use Warranty: Six-month limited warranty (parts and labour) Installation: Professional installation available upon request Inspection: Fully tested and certified by our service team Shipping: Available Canada-wide This product offers exceptional performance at a fraction of the cost of a new model, ideal for those seeking reliability and value. The Way to Be Independent INDIE is a project that can give great satisfaction to baristas. His world are the professionals of Specialty Coffee, coffee lovers and any trendy local. The content of technology, the ergonomic part and the usability study allow to the more demanding baristas to express themselves to the best of their ability. Their personal interpretation of preparing the Espresso will be then independent by all that, until now, has not been a free choice.Culture, artistic feeling, discipline, perception, talent; these are the energies released by INDIE THE WAY TO BE INNOVATIVE INDIE manages each group independently. All the functions are accessible by a color touch screen display.INDIE manage the temperature of the group, the coffee doseadjustment and the infusion time, all this in real time through an intelligent touch-screen display. INDIE manage the brewing temperature control on each group independently, with accuracy and rapidity never achieved before thanks to a very reduced thermal inertia. INDIE provides a patented brewing group water infusion preheating system that gives full control of the temperature directly on the group. THE WAY TO BE SMARTINDIE comes equipped with patented steam wand with which it is possible to make a pressure fine adjustment from 0.8 to 1.8 BAR, with the capability to heat up 30 Liters/Hour. INDIE has the possibility to adjust the volume of the hot water through a simple programming. INDIE is equipped with automatic and patented milk frothingsystem (optional), programmable milk temperature from 50 to 70 C°, regulation of the milk foam volume and self-diagnosis of cleaning. THE WAY TO BE ADVANCEDINDIE is result of research of an unconventional design who has redesigned the geometry, the prospects and the materials. Steel, aluminum, oak, exclusive icons and light design are its themes. INDIE has two different kinds of lighting, one with a fixed light on the worktop and one more in the rear with LED lights with variable and programmable colors (BLS). INDIE is equipped with an innovative cup warmer system integrated in a aluminum plate. No need to remove in case of machine service and maintenance. INDIE is also distinguished by the exclusive handle made of solid oak wood. A rewarding tactile experience and a natural approach the most advanced technology THE WAY TO BE PROFESSIONALINDIE is provided with patented thermal insulation material flanges supporting the delivery groups and the boiler, to ensure the higher thermal efficiency and the consequent reduction in consumption. INDIE produces hot water for Tea of better quality, taking it directly from the main water supply. INDIE It ensures a very limited limestone formation thanks to an innovative thermal management. Technical Data/Specifications Machine Height (in) 22 Machine Width (in) 32 Machine Depth (in) 18 Machine Weight (lbs) 205 Voltage/Current 230-240 V / 50-60 Hz Wattage 3500 W Boiler Capacity (liters) 12 L Features Professional portafilter machine in elegant design Adjusting of the hot water volume thanks to simple programming Perfect milk foam thanks to improved steam wand nozzle No skin burns thanks to ergonomic COLD TOUCH steam wand The first touch screen display with wiping function which was ever used in an espresso machine Independent use of each brewing group Smart display: Control over the thermo regulation of each group, adjusting of the coffee dose and infusion time, all in real time Optional patented milk frothing system Programmable milk temperature (50 – 70 °C)
