Elementry Single Plate Lowerator insert suitable for bench mounting - DR-3E
The Elementry DR-3E is a single plate lowerator insert for bench mounting, holding 60 to 80 plates up to 30 cm diameter at +50 to +80 °C. A lowerator keeps a stack of warm plates a t service height — the stack sinks as plates are taken, so the top plate is always where the hand expects it. One limitation to be clear about: there is no thermostat, so the temperature is not adjustable.Why operators choose the DR-3E NO thermostat - the temperature is not settable — the manufacturer states this plainly. The unit runs to its designed +50 to +80 degrees C band and you cannot dial it. If you need a specific plate temperature, this is not the unit Holds 60 to 80 plates — the range depends on plate thickness - a heavy hotel plate stacks fewer than a thin one. Count your own plates rather than assuming 80 Maximum plate diameter 30 cm — measure your service plate before ordering. A 32 cm charger will not fit Self-levelling stack at a fixed height — the spring stack rises as plates are removed, so the top plate stays at the same height. Over a service that is a real ergonomic difference for the pass Bench-mounting insert — it drops into a cut-out in the bench rather than standing on it, so the plates sit flush with the working surface Stainless steel construction — the correct material at a pass that gets wiped down constantly Warm plates matter more than people think — food plated onto a cold plate loses several degrees before it reaches the table. On a fine-dining pass this is the cheapest fix there is 400 W on a standard 10 A outlet — no electrical work required Specifications Brand Elementry Model / MPN DR-3E SKU DR-3E Type Single plate lowerator, bench-mounting insert Plate capacity 60 to 80 plates (depends on plate thickness) Maximum plate diameter 30 cm Temperature +50 to +80 degrees C Thermostat None - temperature is not adjustable Construction Stainless steel Mounting Bench mounting insert - requires a bench cut-out Power 240 V, 400 W, 10 A Dimensions (W x D x H) 450 x 405 x 725 mm Packed dimensions 450 x 450 x 950 mm Warranty 1 year parts and labour Venue suitabilityThe DR-3E suits hotels, function centres, restaurants and any operation plating at a pass — particularly where plate temperature affects the food. Because it is an insert rather than a free-standing unit it suits a purpose-built or refitted pass rather than being dropped onto an existing bench.See the full plate lowerators range or browse every Elementry model we carry.Installation & deliveryIt runs from a standard 10 A power point, so no electrical work is required. At 400 W it draws under 2 A. The important point is that this is an insert for bench mounting, which means a cut-out — the 725 mm height is mostly below the bench surface, with the plate stack presenting at the top. That makes it a cabinetmaker's job as well as an electrician's, and you need clearance beneath the bench for the body and access for the supply. Confirm the cut-out dimensions with our team before any bench is modified, because our data gives the overall size but not the aperture. Our records also carry no weight for this model.Frequently asked questionsQ: Can I set the temperature?No, and this is the one limitation worth knowing before you order. The manufacturer states there is no thermostat - the unit runs to its designed +50 to +80 degrees C band and there is no adjustment. For plate warming that is usually fine; if you need a specific controlled temperature, this is the wrong unit.Q: How many plates will it actually hold?Between 60 and 80, and the range is entirely about plate thickness - a heavy hotel plate stacks far fewer than a thin one. Stack your own plates to 725 mm of travel and count, or ask our team with your plate model.Q: Will my plates fit?Only up to 30 cm diameter. Measure your service plate before ordering - a large charger or a 32 cm pasta plate will not go in, and that is not something you can work around.Q: What does bench mounting involve?It is an insert, so it drops into a cut-out in the bench with most of its 725 mm height below the surface and the plate stack presenting flush at the top. That means bench modification, clearance underneath, and a supply run to it. Our data gives the overall dimensions but not the aperture size, so confirm the cut-out with our team before anyone cuts a bench.Q: Why bother warming plates?Because a cold plate takes several degrees off the food before it reaches the table, and on a plated dish that is the difference between served hot and served warm. It is one of the least expensive improvements available at a pass, which is why lowerators are standard in hotels and function kitchens.Q: What warranty does the DR-3E come with?Covered for 1 year parts and labour. Terms vary by product — see our warranty information page for full details.{"@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [{"@type": "Question", "name": "Can I set the temperature?", "acceptedAnswer": {"@type": "Answer", "text": "No, and this is the one limitation worth knowing before you order. The manufacturer states there is no thermostat - the unit runs to its designed +50 to +80 degrees C band and there is no adjustment. For plate warming that is usually fine; if you need a specific controlled temperature, this is the wrong unit."}}, {"@type": "Question", "name": "How many plates will it actually hold?", "acceptedAnswer": {"@type": "Answer", "text": "Between 60 and 80, and the range is entirely about plate thickness - a heavy hotel plate stacks far fewer than a thin one. Stack your own plates to 725 mm of travel and count, or ask our team with your plate model."}}, {"@type": "Question", "name": "Will my plates fit?", "acceptedAnswer": {"@type": "Answer", "text": "Only up to 30 cm diameter. Measure your service plate before ordering - a large charger or a 32 cm pasta plate will not go in, and that is not something you can work around."}}, {"@type": "Question", "name": "What does bench mounting involve?", "acceptedAnswer": {"@type": "Answer", "text": "It is an insert, so it drops into a cut-out in the bench with most of its 725 mm height below the surface and the plate stack presenting flush at the top. That means bench modification, clearance underneath, and a supply run to it. Our data gives the overall dimensions but not the aperture size, so confirm the cut-out with our team before anyone cuts a bench."}}, {"@type": "Question", "name": "Why bother warming plates?", "acceptedAnswer": {"@type": "Answer", "text": "Because a cold plate takes several degrees off the food before it reaches the table, and on a plated dish that is the difference between served hot and served warm. It is one of the least expensive improvements available at a pass, which is why lowerators are standard in hotels and function kitchens."}}, {"@type": "Question", "name": "What warranty does the DR-3E come with?", "acceptedAnswer": {"@type": "Answer", "text": "Covered for 1 year parts and labour. Terms vary by product - see our warranty information page for full details."}}]}
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