EXTRA VIRGIN OLIVE OIL

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Taggiasca Extra Virgin Olive Oil presented in a limited edition ceramic bottle with beauty and utility in mind. As home cooks we put our hearts and brains into this design: Sturdy and proportioned not to fall over even on a crowded, busy counter Fits under cabinets and on most shelves Features a slow pour insert and a closure that pops on and off with ease Our Extra Virgin Olive Oil is made from Taggiasca olives grown in the steep hills of Riviera di Ponente, Liguria, Italy. The Taggiasca variety, known as "The Champagne of Olive Oil" creates an oil with incredible freshness and depth, with delicate floral, fruity flavors and a subtle finish. This high quality oil complements and elevates ingredients without overpowering flavors. Show more