ÉTOILE DE GÂTINE 120g Goat, Raw Milk Pretty and petite. Velvety and delicate. Sweet and nutty. PETIT MUNSTER AU LAIT CRU 125gCow, PasteurisedSupple and buttery. A sweet milk flavour and a touch of spice.Originally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine. BRILLAT SAVARIN 200gCow, Pasteurised Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.COMTÉ MARCEL PETITE 12+ MONTHS 250gCow, RawMade in a small, village-based co-operative called a fruitière. At a few weeks' old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.