Elk Brisket

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Elk Brisket comes from the chest of the elk and offers a bold, beef-like flavor with less fat. This cut is perfect for smoking, slow roasting, or braising until fork-tender. USDA-i nspected elk brisket Sold by the pound, approx. 1.5–4 lbs. each Best cooked low and slow Flash-frozen and vacuum sealed for quality. A leaner twist on a BBQ classic. Show more