Elk Chuck Roast

Jackson Hole Buffalo Meat Verified independent store

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The most flavorful cut on the Elk. Ideal for braising or stews. Chuck roasts are cut from the upper front shoulder of the animal. Cooking an elk chuck roast should be done as gradu ally as possible. This cut is lean. Take your time and prepare it properly. Throwing everything into a crock pot is the simplest method of cooking. Comes in 2-3lb and 3-4lb Roasts. Show more