Elk Round Roast

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The Elk Round Roast is a lean, muscle-rich cut from the hind leg—ideal for braising, pot roasts, or slicing thin for sandwiches and stews. Each roast weighs approximately 2–3 lbs L ow in fat and high in clean protein Best cooked low and slow to retain moisture Order by the pound. Flash-frozen and vacuum sealed for freshness and convenience. Show more