Elk Tenderloin (2.5-3 lb) – A Delicate and Nutrient-Rich Delight Physical Description: Experience the exquisite tenderness and refined flavor of Beck & Bulow 100% Free-Range Elk Tenderloin. Each package contains one whole tenderloin (approximately 2.5-3 lb total, yielding two premium pieces), hand-selected for exceptional quality and consistency. These prized cuts boast a deep, rich red color with subtle natural marbling, showcasing the lean yet flavorful profile of our grass-fed elk. The tenderloin is the most prized and naturally tender portion of the animal—perfect for elegant presentations, slicing into steaks/medallions, or roasting whole. How to cook elk tenderloin? Cooking Tips: Cooking Beck & Bulow 100% Free-Range Elk Tenderloin is a rewarding experience that highlights its delicate, lean nature and superior tenderness. For best results, season simply with salt, pepper, and herbs, then pan-sear in a hot cast-iron skillet with butter or oil for a perfect crust, finishing to medium-rare (internal temperature of 130-135°F) to preserve juiciness. Alternatively, grill over medium-high heat or roast in the oven. Rest the meat for 5-10 minutes before slicing against the grain. Pair with roasted vegetables, a red wine reduction, or fresh herbs for an elevated, memorable meal—the natural mild flavor shines without overpowering seasonings. Nutrition Facts: Beck & Bulow 100% Free-Range Elk Tenderloin is an outstanding choice for health-conscious eaters seeking premium, nutrient-dense protein. Elk meat is exceptionally lean, providing high-quality protein with minimal fat and cholesterol. A typical 3-4 oz cooked serving offers approximately 25-30g of protein, only 3-4g of fat, and around 140-160 calories, while delivering essential nutrients like iron (up to 47% DV), zinc, B vitamins (especially B12 and B6), and potassium. With its low saturated fat content and zero carbs, this tenderloin supports balanced nutrition without compromise—delicious, satisfying, and guilt-free. Farming Practices: At Beck & Bulow, we are dedicated to sustainable, ethical sourcing to deliver the highest-quality meats. Our elk are raised free-range in spacious, natural pastures across the northern Rocky Mountains and pristine valleys of New Zealand, grazing on diverse grasses and forage for optimal flavor and nutrition. The animals roam freely without confinement, feedlots, or overcrowding. We strictly prohibit hormones, antibiotics, and GMOs, prioritizing animal welfare, environmental stewardship, and minimal carbon impact. By choosing our 100% Free-Range Elk Tenderloin, you support responsible ranching and enjoy meat you can trust—from pasture to plate. Indulge in the unparalleled tenderness and clean, rich taste of Beck & Bulow 100% Free-Range Elk Tenderloin, knowing each bite comes from ethically raised animals in harmony with nature. Elevate your table with this gourmet cut and savor the nutritional excellence of premium grass-fed elk.
