A velvet banquette, a glass of something dark red, and a coat left on the chair. Ellora holds that room. Cherry arrives first, glossy and tart against a squeeze of grapefruit. Orange blossom and cool iris steady the fruit before saffron turns it warm, and the drydown settles into caramel smeared across soft leather. Wear it to a late dinner where the lighting is low and you plan to stay past dessert. Projects boldly for the first hours before deepening into an 8-10 hour trail. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on winter galas, signing tables, and the quiet authority of a well-cut suit. Made for our Fall selection.
