Dutch dessert apple first crossed in the 1950s. It can count the Golden Delicious in its parentage which gives the apple a well balanced flavor that leans sweet. Is red color comes from its other parent: the Ingrid Marie Apple. Skin is slightly russeted with crispy flesh. Generally used in cooking and popular for apple sauce. USDA Zone: 5-8 Mature Height: B.118 Semi-Dwarf ~18-21' tall at Maturity Ships Spring 2026. Sun: Full Sun Bloom Group: 5, Late Season Harvest Time: October (often harvested earlier for a more pronounced tart flavor) Pollination: Required
