EMBER CHAI | The Spark

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Ember Chai is a masala chai loose-leaf tea — Assam black tea with clove, ginger, cardamom, black pepper, star anise, and cinnamon. Bold, spicy, made for milk. The latte starts here . Real chai isn't a syrup. Ember Chai is the full masala: Assam black tea loaded with clove, ginger, cardamom, black pepper, star anise, and cinnamon. Simmer it in milk, sweeten it your way, and it's better than the coffee shop's — because it's yours. Best for: chai lattes, slow mornings, cold weather. Facts: 3 oz loose-leaf tea Assam black tea + whole spices (clove, ginger, cardamom, black pepper, star anise, cinnamon) Contains caffeine FAQs: How do I make a chai latte? Simmer a tablespoon in half milk, half water for 5 minutes, strain, sweeten. That's it. Is Ember Chai spicy? Warm-spicy, not hot-spicy. Ginger and pepper give it heat; cardamom and cinnamon round it out. Show more