Sweet heat meets smoke. The #1 food trend in America, in a jar.What's Inside Applewood-smoked sea salt Organic honey powder Organic cayenne pepper Organic smoked paprika Organic roasted granulated garlic How to Use Fried chicken Pizza Cocktail rims Honey-glazed pork Grilled corn Cornbread Ice cream The MethodThe sea salt is cold-smoked in-house over real applewood for 12+ hours (stirred hourly, then aired), never liquid smoke. We then hand-blend every other ingredient by hand, measured and combined in a stainless steel bowl, and rest the salt sealed so the flavors fully marry. No machine fills, no industrial blending.About Anvil & RootAnvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.StorageStore sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.Allergen AdvisoryProcessed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.This product is not intended to diagnose, treat, cure, or prevent any disease.
