eMeis - Carbonic Red

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A red wine made from the 3,000 year-old Greek varietal Limniona. The grapes are fermented whole, aged in French oak for 12 months & spend another year aging in the bottle - creatin g a wine that bursts with fresh fruit flavors and a cheeky effervescence. Carbonic maceration is a technique rarely used in Greece, but this winemaker defies tradition. It's a glimpse into the future of Greek winemaking. 🍇 Chillable Red 🥇 Unrooted Favorite 🚚 Free Shipping on 6+ bottles Show more