Nutty • Deep Cacao • Cashew Emi is a single-cultivar Yabukita matcha made from first-harvest leaves grown in Yame, Fukuoka. From the first sip, deep cacao notes and a rich, roasted nuttiness take the lead, creating a full-bodied yet remarkably smooth cup. Layers of buttery cashew and gentle sweetness round out the profile, while a balanced finish keeps the boldness refined rather than overpowering. With no harsh bitterness or astringency, Emi remains creamy and satisfying on its own, while retaining its character beautifully with milk. Named Emi (恵美), meaning blessing, this birthday-exclusive release is a celebration of moments worth savouring. Rich, comforting, and quietly indulgent, it is a matcha that feels generous in every sip—made to be shared, remembered, and enjoyed long after the occasion has passed.
