The Emile Henry Bread Loaf Baker allows you to bake all kinds of different homemade bread (sandwich loaf, gluten-freen rye bread etc), with a crispy crust and soft inside. The domed lid in refractory ceramic creates the perfect level of humidity for a perfect loaf. The base and lid have holes which help the dough to rise and get a crispy, golden crust all over, and the ribs on the bottom prevent the loaf from sticking. Its small handles make it easy to manipulate. Made from HR® (High Resistance) ceramic, it diffuses the heat evenly allowing the food to be cooked perfectly and naturally right to the very centre. It can be taken directly from the freezer and put in the hot oven up to 270°C or under the grill. The highly resistant glaze protects the dish against scratches and chipping and it can be cleaned regularly in the dishwasher without losing its colour. Microwave, Dishwasher, Oven Safe Lead, cadmium and nickel free Made in France with a 10 year warranty Outer Dimensions: 9.4" x 5.9" x 4.9" 24cm x 15cm x 12.5cm Inner Dimensions: 8.66" x 2.76" Capacity: 2.1 qt (2 L) Holds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf) Capacity: 2.2L
