Emiliani Balsamic Vinegar

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Description Produced in Vignola, Modena, according to the strict traditions and standards governing balsamic production. The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels, producing a vinegar with a good sweet and sour balance. Producer Established in the late 1800s, Emiliani is a fourth-generation vinegar company, situated since 1926, in the Alessandria province of Piedmont - the heart of one of northern Italy’s main wine-producing regions. Show more