Soy sauce is a store cupboard staple for Asian cookery. It’s an essential ingredient in Chinese and Japanese recipes. Salty and rich in umami, you can add it to stir fries, marinades and more. Mix light soy sauce with oyster sauce and shaoxing wine. Add sugar, white pepper and a splash of sesame oil. This all-purpose stir fry sauce lasts for weeks in the fridge. Add it to your wok with thinly sliced chicken and vegetables. Soy sauce can be used as a condiment on its own. Serve it with sushi or steamed dumplings. Emma Basic soy sauce is free from MSG, colourings and acidity regulators. The smart carton protects the contents from air and light. Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100% additive-free. Refrigerate after opening. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, wheat (gluten), salt Allergy advice: For allergens see ingredients listed in bold.
