SUPERIOR GRADE - AWARD-WINNING FLAVOUR: All short-grain rice can be used for sushi, but quality varies greatly. Most short-grain rice found in the UK and Europe is Originario (from China) or Selenio (an Italian variety) grown in Northern Italy, both similar in profile to Japonica rice. Emma Basic's authentic Japonica variety, cultivated in Vietnam, delivers a distinctly superior taste and texture - a quality recognised with the prestigious 2025 Great Taste 3-Star Award. PERFECT TEXTURE: Do you cook your pasta al dente? If yes, then this is the rice for you, sticky yet firm. This is crucial because the rice must hold its shape when forming sushi but still be soft and pleasant to eat. The righ balance of stickiness ensures it binds well to other sushi ingredients without being overly mushy or dry. BEYOND SUSHI: In Emma's personal opinion, sushi is not a daily food in Japan. Rice is daily food. You don't have to make sushi, it goes well with any vegetable, meat or fish. So delicious that you can simply enjoy the texture of the rice with a pinch of salt. SHARING SIZE: 50g of uncooked rice, yields 100g of cooked rice, this pack contains 10 servings. RESEALABLE TAB: There is a reasealable tab on the back of the pack to help you store the remaining rice for next use.
