Emma Basic Udon Noodles are thick wheat noodles with the smooth, chewy texture associated with Japanese udon dishes. They cook quickly and hold their shape well in hot broth, stir fries and one-pan noodle dishes. Thick Japanese-style wheat noodles Soft, chewy texture Suitable for soups and stir fries Quick to cook Serve in dashi broth with spring onions and tempura, or stir fry with soy sauce, mushrooms and greens. Their broad shape also works well in hot pot cooking because the noodles stay pleasantly springy after simmering. About The Maker: Emma Basic Emma Basic specialises in everyday East Asian pantry staples designed for reliable home cooking. Their noodles are made for quick midweek meals, with textures suited to soups, stir fries and hot pot cooking. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, water, salt. For allergy information, see allergens in bold. Allergy advice: For allergens see ingredients in bold. Made in China.
