Emmental

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A Swiss semi-hard cheese with a mild, fruity taste and a springy texture. Emmental cheese, originating from the Emmental region in Switzerland, has been made since the 13th century by local cheesemakers. This large, wheel-shaped cheese is typically made from raw cow’s milk. It features a firm, slightly crumbly texture with a nutty, mild flavour and a subtle, sweet aroma. Emmental is protected by AOP (Appellation d'Origine Protégée) status. Show more