What is Emmer? Emmer wheat is a type of cereal grain that has a rich history dating back to ancient civilizations such as the Mesopotamians and Egyptians. It's often referred to as a "farro" grain, which encompasses three ancient wheat varieties: emmer, spelt, and einkorn. Emmer wheat has a distinctive nutty flavor and a chewy texture, making it a versatile ingredient in various culinary dishes. It also contains only 28 chromosomes, which may aid you with better digestion. How do I prepare Emmer? Emmer wheat is commonly used in cooking to make hearty dishes such as soups, stews, salads, and pilafs. Its robust flavor pairs well with vegetables, herbs, and savory ingredients. Additionally, you may mill Emmer wheatberries into fresh flour and use in baking to make bread, pasta, pancakes, and other baked goods. Why choose our Emmer? Our products are cleaned by a Minnesota Crop Improvement Association (MCIA) approved facility. This allows us to be able to provide you with a premium cleaned product. Non-GMO | No Glyphosate
