Promotional Headline: Donna Kelly's newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas. Brief Description: "Donna Kelly turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings"-- Biographical Note: Donna Kelly, a food fanatic and recipe developer, is the author of over 25 cookbooks including Quesadillas, French Toast, Burritos, 101 Things to Do With a Tortilla, and 101 Things to Do With an Air Fryer. She lives in Salt Lake City, Utah. Publisher Marketing: Donna Kelly's newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas. Donna Kelly turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings. You will find fillings such as Venezuelan Mojo Chicken, Mexican Street Corn, Louisiana Jambalaya, Asparagus and Goat Cheese, French Chicken Cordon Bleu, and Korean Beef Bulgogi. There are also holiday-themed fillings like Lucky New Year's Hoppin' John and Easter Ham and Scalloped Potatoes. And for your sweet tooth, you will have to try a Peach Melba or Chocolate Raspberry treat. Contributor Bio:Kelly, Donna Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot(R). She lives in Salt Lake City, Utah. Contributor Bio:McDuffie, Lauren Lauren McDuffie is a cookbook author (Smoke, Roots, Mountain, Harvest), food blogger, photographer/stylist, and creator of the cooking blog, My Kitchen Little. She is also the creator of the critically acclaimed and award-winning food blog, Harvest and Honey, and has articles, recipes, and photography published in various forms. Originally from Lexington, Kentucky, Lauren now lives in Charleston, South Carolina, with her husband and two children. Author: Kelly, DonnaPublisher: Gibbs SmithBinding: HardcoverPub Date: 2025-08-19BISAC: Cooking|Regional & Cultural|Central American & South American|Cooking|Courses & Dishes|Pies|Cooking|Methods|Baking|Cooking|Courses & Dishes|PizzaSubjects: Empanadas|Stuffed foods (Cooking)|CookbooksWeight: 0.96 lbsISBN: 9781423668886ASIN: -SKU: SP-9781423668886
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