Argentinian Chicken Empanadas x6

Volca Kitchen Verified independent store

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Ingredients: Flour, egg, salt, natural spices, chicken, mushrooms, pepper, onion. Cooking Instructions: Remove the empanadas from the packaging. For a golden finish: Lightly beat o ne egg and brush it over the top of each empanada. Bake in a preheated oven at 200°C (390°F) for 15–20 minutes, or until golden brown. Remove from the oven and serve warm. (Product Pre Cooked) Show more