Chocolate lovers rejoice! This proprietary blend is comprised of four rare high mountain teas and three fine high mountain estate grown cocoa nibs. The nibs are roasted fresh for RTC and aged with the tea in oak barrels for a period of 3-6 months. Tonga Island Vanilla is added to create a milk chocolate kissed infusion. Try it on its own or add a little milk and honey for a delightful treat with none of the guilt! 100% Naturally Scented Chocolate Tea. Origin: Tea from China, Sri Lanka, and India Cocoa Nibs from the Dominican Republic, Madagascar, and Mexico Tonga Island Vanilla Caffeine Content: High Weight: 1/4lb - Avg. 60 Cups / 1lb - Avg. 240 Cups Quantity: 1 tablespoon per 12oz. Water temperature: 205ºFBrewing time: 3-5 minutes.Infusions: 4 + *For each additional infusion add 1 minute to brew time
