A special category of teas is cultivated in the early spring, processed according to local traditions in terms of appearance, flavor, and aroma. Typically produced in small batches and seldom exported, these teas often stand out for their exceptional quality, providing a glimpse into the diverse world of Chinese tea. Primarily available in local tea markets and directly from farms, these fresh teas are crafted from cultivars that have adapted to the regional terroir, resulting in unique taste characteristics. Empress Green emanates a sweet, aromatic fragrance with subtle hints of anise. The flavor profile leans more toward natural sweetness than vegetal notes. When steeped, the taste unfolds with nuance, featuring light grassy undertones and hints of stone fruit. An outstanding green tea!
