Radicchio

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Grown In Australia Crisp and colourful, Radicchio is a popular addition to many salads because of its bright colour and unique flavour. Radicchio has a bitter and spicy taste, whic h mellows when it is grilled or roasted. With its crunchy burgundy leaves and contrasting white veins, Radicchio is a vibrant, versatile leaf. When eaten raw it has a distinct and sharp flavour to give cold salads a extra flavour dimension. When it is cooked, the flavour mellows and softens. Show more