Ends Meat Guanciale - 4lb Case

The Cheese Store of Beverly Hills | Domenico's Foods Verified independent store

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Guanciale is a traditional Italian cured pork product made from the jowl (or cheek) of the pig. It's known for its high fat content, rich flavor, and slightly smoky taste. Unlike p ancetta, which is made from the pig's belly, guanciale is cured and aged for several months after being rubbed with salt, pepper, and sometimes other spices. Guanciale is a staple ingredient in dishes like Spaghetti alla Carbonara and Pasta all'Amatriciana. Show more