Angelica Root, Codonopsis & Astragalus Root Soup

YumTongCYuen 飲湯思源 Verified independent store

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A classic warming Hong Kong–style herbal soup with a deep aroma. A classic Hong Kong–style Chinese herbal soup mix made with Angelica Root (當歸), Codonopsis (黨參), and Astragalus Roo t (北芪). Why You’ll Like It Gentle aroma with a naturally rich flavour that brings comforting warmth on cool days A slow-simmered, homey bowl that feels warm, balanced, and caring Easy to prepare at home — simply simmer and enjoy A great pick if you tend to run cold (especially hands and feet) and prefer a warming herbal soup. Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking. *Pregnant Woman use Dried Angelica Sinensis with caution. Women in menstrual cycle do not consume this soup. Quick Cook (Simple 3 Steps) Rinse ingredients lightly under cold water. Add 1.2L of water and bring to a boil. Reduce to low heat and simmer for 2 hours. Season to taste. Servings: 2 large bowls or 4 regular bowls. Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings. Show more