ENG: Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan

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This cookbook provides a delightful introduction to recipes from Hokkaido, from Ainu recipes, regional specialities, and homages to famous dishes from popular restaurants. Mouthwat ering photographs and eye-catching illustrations make this book both informative and enjoyable to read. With recipes for flavored butters, melon cream puffs, and plenty of seafood dishes, even seasoned Japanese cuisine enthusiasts will find something to inspire them in these colorful pages. Author: Tim Anderson 253 pages Size: 8" W x 10" L x 1" H Language: English Product #: JT5984 Code: NWS Show more