Engawa (Flounder Fish) 5g/slice x 20slices/ tray (Sashimi Grade)

Northsea Singapore Verified independent store

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Engawa, as known as flounder fin sashimi, has unique texture - tender with a hint of chewiness - with slight salty and clean flavor. Recommend to do 炙り Aburi method which is burn s urface of Engawa using gas burner! (CLICK: what is Gas burner?)Once burn the surface of Engawa, the fat in the fish melts, creating a texture that melts in your mouth! Packaging: (100g, 10 slices) /tray Country of origin: Iceland Storage Instructions: Keep frozen. Defrost in chiller Show more