English Breakfast Loose-Leaf Tea English Breakfast is a traditional loose-leaf black tea crafted from a balanced blend of organic Assam, Ceylon, and second-flush Darjeeling. The cup is structured and full-bodied, with a malty foundation and subtle fruit notes that add dimension without overpowering. With higher astringency and medium body, it pairs well with milk and sugar while remaining smooth enough to enjoy on its own. Reliable and balanced, it’s a classic choice from morning through afternoon. Ingredients: Organic Assam TGFOP, Organic Ceylon OP, Organic 2nd Flush Darjeeling Flavor Notes: Malty • Lightly fruity • Gently sweetProfile: Medium body • Higher astringency • Medium sweetnessCaffeine: YesBest Enjoyed: Hot, plain or with milk and sugar Brew Guide• 2.5g per 12 oz• 195°F• 5–7 minutes Compostable Kraft Bag We partner with growers who prioritize responsible practices, including efforts to minimize synthetic pesticide use where possible.