English Breakfast Black

Marla's Nook Verified independent store

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We've blended Indian, Chinese and Ceylon Black Teas to produce a richer more complex version of the traditional English Breakfast. This tea is an outstanding, aromatic and full-fla vored breakfast tea. Enjoy this tea hot or iced. When served hot, enjoy it in the traditional English manner with milk and sugar. If you choose to serve it iced, it makes the perfect base for any southern sweet tea. Tea Base: Flowery Orange Pekoe Black Tea, Ceylon B lack Tea and Chinese Whole Leaf Black Tea Base Region: South India, Sri Lanka & China Ingredients: A Blend of Fine Black Teas. Show more